1 stick butter, soft
2 c. graham cracker crumbs
1/4 c. of sugar

Mix together and press into a 9 x 12 inch cake pan. Bake at 350 degrees for 5 minutes.

FILLING:

2 (8 oz.) pkgs. cream cheese, softened
1 c. powdered sugar

Mix the powdered sugar with the cream cheese. When mixture is a creamy consistency, spread onto crust.

TOPPINGS:

4 bananas, sliced
1 lg. can pineapple, crushed & drained
1 lg. Cool Whip
1 can cherries
1 bag chopped walnuts (6 oz.)

Layer the above ingredients in the order listed. Sprinkle with chopped walnuts. Keep refrigerated until serving.