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Results 81 - 90 of 100 for soft caramel
Combine the two cups sugar ... until mixture reaches soft-ball stage (232 degrees on ... mixer for 5 minutes. Mixture will thicken as it cools.
Cream together shortening and sugar. ... Boil to a soft ball stage (234 degrees). Drop ... vanilla. Cool until icing is a good spreading consistency.
Heat oven to 350 degrees. ... spoon batter over caramel mixture, making sure caramel is ... remaining cream until soft peaks form. Add sugar and ... Refrigerate. Makes 8 servings.
Beat 2 minutes on high ... and cook to soft ball stage, remove from fire ... ball stage again. Let stand 10 minutes; beat and pour on cake slowly.
Preheat oven to 325°F. Mix ... done, ice with Caramel Icing. In small black skillet, ... medium heat until "soft-ball" stage. Remove from heat. ... on cake! Ice cake.
86. CARAMEL CANDY
Mix sugar, cream of tartar, ... medium heat to soft ball stage. Slowly add second ... and beat until begins to thicken. Pour into buttered dish.
Wash, dry and polish apples. ... until thermometer reaches soft ball 240 degrees or until ... stick side up on greased pan or tray or on wax paper.
For Mousse: Melt chocolate chips ... medium bowl until soft peaks form. Using electric mixer ... until syrup turns caramel color. Add cream (mixture will ... chocolate chips over sauce.
89. CARAMEL CORN
Keep popped corn in oven at 250 degrees while making caramel. Cook rest of ingredients to soft ball stage, 225-250 degrees. After ... from oven, to cool.
90. YUMMY CARAMELS
Put first 4 ingredients in ... and stir until soft ball stage. Remove form heat ... ball stage or caramel color. Remove from heat. Add ... into pieces and wrap.
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