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Results 81 - 90 of 152 for smoked sausage bacon
81. CABBAGE SUPPER
Cook sausage, onion and celery in ... tomatoes and next 5 ingredients tossing gently; cook 6 minutes. Sprinkle with crumbled bacon. Serving 4-6.
In a heavy 8 quart ... Add ham and sausage; cook stirring occasionally until ... Cover and cook for 5 minutes. Serve hot. Makes 6 to 8 servings.
In a 4 quart electric ... all ingredients except bacon and hard cooked eggs. Cover ... water and turkey smoked sausage so there is very little ... to add more potatoes.
84. CAJUN RED BEANS
Soak beans overnight in cold ... Slightly brown the sausage and add it. Correct seasoning ... beans in the blender and return them to the pot.
85. QUICK CASSOULET
Heat oven to 425 degrees. Pierce sausage with fork in several places; ... sausage cooks, layer bacon slices in lightly greased shallow ... dish. Top with smoked pork chops. Bake, uncovered, turning ... Garnish with remaining parsley.
86. TURKEY GUMBO
In a soup kettle, cover ... brown flour in bacon grease until mixture is a ... bay leaves, thyme, sausage and turkey meat. Salt and ... hot rice. Serves 8.
Cover potatoes, celery and sausage with water and cook until done. Add milk, onion, bacon grease, salt, pepper and parsley ... often to prevent scorching.
88. CABBAGE SCRAMBLE
Do not over cook. Fry bacon and sausage together; set aside. Pour off ... Cook for 1 minute. Do not over cook! We serve this with baked potatoes.
In a heavy 8-quart Dutch ... Add ham and sausage; cook stirring occasionally, until ... Cover and cook 5 minutes. Serve hot. Makes 6 to 8 servings.
Heat oil over medium high ... 20 minutes. Add sausage, fry 10 more minutes. ... allow to cook for 1 1/2 hours, stirring at 15 minutes intervals.
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