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Results 81 - 90 of 280 for smoked chicken
Brown sausage in Dutch oven ... drippings to brown chicken also, then drain chicken to ... heat thoroughly. Serve over hot, cooked rice. Serves 8.
A good gumbo starts with ... bay leaves, tomatoes, chicken pieces and chicken broth to ... add 1 pound raw shrimp the last 15 minutes of cooking.
83. CHICKEN BOGG
Combine chicken, sausage, onion, salt and ... then add the rice and cook accordingly. Serve with bread, biscuits or rolls. Serves about 6 people.
Brown sausage in Dutch oven ... paper towels. Brown chicken in drippings; remove to paper ... heated. Serve in bowls over rice. Yields: 8 servings.
Combine apricots, catsup, oil, lemon juice, salt and liquid smoke in electric blender. Blend until smooth. Place chicken wings on rack in a ... wings. Makes 6 servings.
Preheat oven to 350°F. Shake ... blend ingredients. Brush chicken with oil, sprinkle lightly with ... top. Bake 50 to 60 minutes or until tender.
Wash chicken well. Sprinkle with salt and ... a little liquid smoke on each piece. Place on ... oven and brush with your favorite barbecue sauce.
In Dutch cooker saute sausage ... ham or cooked chicken, tomatoes, parsley and rice. ... few minutes longer. Creole seasoning is a mixture of:
89. CHICKEN BOG
Combine chicken, chicken broth, water, rice, ... minutes (or until rice is tender). Slice the sausage and cook long enough to get sausage warm.
Make roux in a heavy ... mixture add the smoked sausage, chicken, okra, onion, bell pepper, ... 3-1/2 hours. Serve over 3 cups of hot cooked rice.
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