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Results 81 - 90 of 130 for side fish
81. FRIED FISH
1. Wash and clean fish. Sprinkle salt and pepper ... on the skin side first then turn the fish ... other side. 3. Take fish out of pan and enjoy.
Remove skin and bones from fish. Flake the fish. Combine ... salt lightly both sides. Cut in thin strips. ... is very good served hot or cold.
Pam spray a 10 to ... on top of fish, making a sandwich. Sprinkle ... Fry on one side until golden brown. Turn over ... have a complete dinner.
84. FRIED FISH
Cut into serving size portions. Sprinkle both sides with salt and pepper. Beat ... the milk. Dip fish in the egg and roll ... sauce. Makes 6 servings.
Mix wine and salt. Marinate fish fillets in this mixture for ... towel. Arrange fish side by side in greased, shallow ... foil loosely over top.
Saute onion and celery in ... of ingredients except fish. While mixture simmers, cut ... fish in skillet side by side; don't pile them ... easily. Makes 4-6 servings.
Cut the head off the cleaned fish. Split the fish lengthwise ... apart, on each side. Marinate with salt and ... Vegetables over fish before serving.
1. Place leeks in a ... a bowl, add fish stock and set aside. 4. ... 1/2 inch of sides. Spread half the leek ... sauce on side. Yield: 12 servings.
Beat eggs in a pie ... a piece of fish in flour on all sides. Dip into egg mixture, ... sauce over fish and serve immediately. Makes 6-8 servings.
90. STUFFED FISH
Clean fish and sprinkle lightly with salt. ... dressing on each side. Sliver lemon and put ... butter to add to fish. Serve lemon butter on side.
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