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Results 81 - 90 of 176 for shrimp salad olive oil
In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and olives; chill. In small jar ... Refrigerate leftovers. 6 to 8 servings.
Slice zucchini and yellow squash. ... zucchini, onions, water, olive oil and salt in saucepan. Cook ... Put all of salad dressing in another saucepan. Add shrimp and cook on low heat, ... oil; mix. Serve warm.
In a large skillet, saute shrimp and scallops in oil until shrimp are pink. Remove ... minutes. Serve with hot rice or crusty bread. Serves 6.
In a skillet, brown garlic in olive oil, add parsley, clams, oysters and their juices and the shrimp. Bring this to a ... Serve over cooked spaghetti.
Drain shrimp and save liquid. Cook onion, ... pan, adding a little hot water to prevent sticking. Bake at 400 degrees for 35-40 minutes. Serves 6.
Shell; devein, cook and then refrigerate shrimp. Cook rice as label ... set aside. Combine oil, lemon juice, salt, cayenne, ... veal. Makes 4 servings.
87. RICE SALAD
Combine rice, ham, peas, pimentos, scallions and parsley in a large owl. Blend dressing ingredients and add to rice mixture. The following ...
Cook eggplant in boiling water ... Saute onion, celery, shrimp and garlic in butter until ... and garlic in oil until tender. Stir in remaining ... can be made ahead.
89. SPAGHETTI SALAD
Cook one pound thin spaghetti, ... favorite vinegar and oil dressing. Best if refrigerated 6 ... and serve. Keeps well. Makes 8 to 12 servings.
90. PAELLA SALAD
In large skillet cook chicken and shrimp in oil until tender; remove and set ... hours. Serve on greens, garnish with options. Makes 6 servings.
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