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Results 81 - 90 of 1,290 for shredded carrots
Preheat oven to 350 degrees. ... in zucchini and carrots. Add flour mixture, stirring ... Cool in pans for 10 minutes, and remove to wire racks.
Heat oven to 350°F. Mix ... consistency. Stir in carrots, nuts and raisins. Pour ... refrigerate any remaining cake. Yield: 10 to 12 servings.
In large bowl, mix flour, ... salt. Stir in carrots, nuts, and dates. In ... minutes for a 9-inch square coffee cake. Makes 36 muffins or 12 squares.
Combine wheat flour, all-purpose flour, ... then 1/2 of carrots and zucchini; repeat until all ... tester comes out clean. Cool in pan 10 minutes.
Combine carrots, green pepper and salad dressing in bowl; toss together lightly. Serve on salad greens or green pepper rings.
86. EASY CARROT CAKE
Combine cake mix, salad dressing, ... blended. Stir in carrots and walnuts. Pour into greased ... clean. Cool and spread with frosting. 12 servings.
87. EASY CARROT CAKE
Combine cake mix, salad dressing, ... blended. Stir in carrots and walnuts. Pour into greased ... comes out clean. Cool. Spread with frosting.
Combine rice, carrots, 1 1/2 cups cheese, ... greased 1 1/2-quart casserole. Sprinkle with 1/2 cup cheese. Bake 1 hour at 350°F. Serves 6 to 8.
Grease and flour Bundt pan. ... of ingredients saving carrots for last (optional you can ... Beat well until smooth and creamy. Frost carrot cake.
90. CARROT-NUT SALAD
Combine bread and butter. Cook ... peanuts and mix well. Add carrots to mixture. Sprinkle with oil and vinegar. Serve on lettuce leaves. Serves 6.
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