Results 81 - 90 of 132 for seasons potato salad

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Boil whole, unpared potatoes until ... Combine French dressing, salad dressing, mustard, salt, and pepper ... the salad after potato mixture has cooled. Arrange 10 ... tomatoes, cucumbers if desired).

Combine vinegar and salad dressing mix. Add to potatoes ... until thickened. Add potato mixture. Pour into 6 cup ... Unmold. Yield: 6 to 8 servings.

Dice and boil potatoes. Let potatoes and eggs cool and slightly mash potatoes and all ingredients together. Let cool in refrigerator for ...

Boil potatoes whole with the skins on. Once potatoes are cooked and cooled skin the potatoes. Slice and quarter potatoes. In large bowl add ...

Toss potatoes, celery, pimento, relish, ... and seasoned salt; toss with potato mixture. Garnish with egg slices and celery leaves. 12 servings.



Boil potatoes until just barely done. Allow to cool completely. Combine mayonnaise, sour cream, relish, mustard, dill, salt and pepper to ...

Boil potatoes. Mash first 6 ... very smooth. Add salt and pepper. Put in salad bowl, slice 5 hard boiled eggs lengthwise and garnish the salad.

Cook potatoes day before. Put ... vinegar and sugar and season to taste. Add half the bacon and potatoes, mix. Put the rest of the bacon on top.

Peel strip around center of each potato. Cook potatoes in boiling ... pour over potato mixture. Toss quickly; serve at once. Makes 4-6 servings.

Cook potatoes in jackets until tender when pierced with a fork. Drain, peel and cut into cubes. Add all other ingredients. Mix well and ...

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