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Results 81 - 90 of 1,500 for seasoned zucchini
The 12 inch Italian bread ... vinegar, garlic powder, seasoned salt, oregano, and basil. Combine ... g carbo., 3 g dietary fiber, 964 mg sodium
82. ZUCCHINI KEISH
Heat oven to 350 degrees. ... golden brown. Cut into squares, then triangles. Can substitute zucchini with spinach, broccoli, artichoke hearts, etc.
Slice off a thin sliver from each side of the zucchini. Cut zucchini crosswise into ... until crusty and golden on outside and squash is tender.
Combine bread crumbs, Parmesan cheese, ... aside. Cut each zucchini lengthwise into 4 pieces; cut ... until brown and tender. Yield 4 servings.
Brush a 9-inch skillet lightly ... overlapping slices of zucchini around outer edge of skillet ... until zucchini is heated and cheese is melted.
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into ...
Brown meat and drain. Add ... green onions. Slice zucchini in 1/2 inch rounds. In ... crumbs or Parmesan and bake at 350 degrees for 35 minutes.
Melt butter in large skillet. Add zucchini and onion; cook over medium ... Cover; let stand 2 to 3 minutes or until cheese is melted. 4 servings.
Boil zucchini until tender; sauté carrots and ... 350°F for 25 minutes or until bubbly. Can substitute cream of mushroom or celery soup.
Place 1/2 pound fish fillets ... 1/4 teaspoon each seasoned salt and marjoram and 1/8 ... until fish flakes easily with a fork. Makes 2 servings.
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