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Results 81 - 90 of 101 for scrambled egg casserole
Bring water and salt to ... and combine with eggs after white sauce has thickened. ... butter and salt. Pour in milk and heat until thickened.
Fry and scramble sausage; drain. Cut crust from bread and discard. Butter both sides of bread and cut in cubes. Spread buttered bread on ...
Brown sausage and drain. Break ... cover with beaten eggs, cover with grated cheese ... cheese is bubbling. Can be made at least 8 hours in advance.
Combine sausage and eggs in casserole. Add remaining ingredients and mix. ... covered overnight. Bake at 325 degrees for 30 minutes. Serves 6.
Line square baking dish with bread slices. Combine eggs and 1 cup of cheese ... over top and bake for 10 minutes longer or until cheese is melted.
Place bread in 9 x 13 inch pan. Place ingredients in order over bread; be sure: Keep milk last and pour all over. Bake at 350 degrees for ...
Grease a 9 x 13 ... used alternately. Mix eggs, milk, soup, and spices; ... in the refrigerator. Bake 1 hour at 350 degrees. Serves 6-10 people.
Wash and cook broccoli until ... In blender combine eggs, milk and pepper and ... and sprinkle on. Bake at 350 degrees for 20 minutes. Serves 4.
89. DIET CASSEROLE
Fry turkey in lite cooking oil. Cut up peppers and onions; add corn. Bake in preheated 350 degree oven. Place in oven 10 minutes. Take out; ...
90. EGG CASSEROLE
Mix together remaining ingredients. Add sausage and mix well. Pour in greased 9 x 13 pan. Cover and let set over night in refrigerator. ...
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