12 oz. fresh broccoli (or 10 oz. frozen)
6 eggs
1/3 c. milk
Dash of pepper
2 tbsp. butter
1 can cream of chicken soup
1/2 c. cottage cheese
1 tsp. flour
3/4 c. bread crumbs
1 tbsp. butter

Wash and cook broccoli until tender. Drain; place in baking dish with stems toward center. In blender combine eggs, milk and pepper and blend well. Heat 2 tablespoons butter in skillet; add egg mixture. Cook until set. Spoon eggs on top broccoli. Rinse blender, mix soup mixture until bubbly. Pour over broccoli and eggs. Combine butter and bread crumbs and sprinkle on. Bake at 350 degrees for 20 minutes. Serves 4.