Scallope Corn - Recipes - Page 9

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Results 81 - 90 of 489 for scallope corn

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81. COUNTRY-STYLE SCALLOPED CORN

Pour the melted butter, eggs, and drained corn into a large bowl; combine ... dish. Bake at 375°F for 35-40 minutes or until lightly browned.

82. SCALLOPED CORN

Mix all ingredients together except ... or until cheese is melted. For a pleasant variation, add one can chopped green chilies to corn mixture.

83. EASY SCALLOPED CORN

Mix all ingredients together and pour into a buttered 9 x 13 pan. Bake in 350°F oven for 35 minutes.

84. CORN BREAD SCALLOPED CORN

Combine all ingredients, mixing well. Put in buttered 3 quart casserole. Bake at 350 degrees for 45 minutes.

85. SCALLOPED CORN

In a bowl, combine first 8 ingredients. Transfer to a greased shallow 2-quart baking dish. Sprinkle with parsley. Bake, uncovered, at ...

86. SCALLOPED CORN (AND OYSTERS)

Mix all ingredients and bake at 350°F for 1 hour.

87. SCALLOPED CORN

In small saucepan, boil onions and peppers in water. Simmer until veggies are crisp, but tender. Drain well. Butter 2-quart casserole dish ...

88. SCALLOPED CORN

Mix and bake, uncovered, at 350°F for 1 1/2 hours.

89. CORN PUDDING OR SCALLOPED CORN

Beat eggs and milk. Add cornstarch and other ingredients (add peppers last). Place in greased baking dish. Bake at 350°F for 45 minutes ...

90. SCALLOPED CORN AND OYSTERS

Mix all ingredients together. Put in greased casserole. Over top, sprinkle more crushed Ritz crackers and dot with butter. Bake 1 hour at ...

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