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Results 81 - 90 of 676 for scallop potato soup
Mix all ingredients in order up to pepper. Put in 13x9 buttered pan. Spread evenly. Sprinkle with Ritz Crackers. Bake 2 hours at 350 until ...
Use 10x12 or larger pan. Grease pan. Mix together everything except corn flakes and 1/4 cup butter. Put in baking dish. Top with 2 cups ...
Cube ham steak and slice potatoes thin. Add soup and about 1 can of water. Let cook all day, checking periodically for more water.
Blend soup, milk and pepper. Arrange ... servings. If you want to make a double batch, use cream of celery soup as your second can. Adds a nice flavor.
Combine soup concentrate, sour cream, cheese, 1/2 ... tablespoons butter. Sprinkle on top. Bake at 350 degrees for 30 minutes. Yield 16 servings.
Empty soup into 2 quart casserole. Stir ... minutes, until potatoes are tender. Let stand covered 5 minutes. 235 calories per serving. 6 servings.
Slice potatoes and put in a baking dish. Add all other ingredients including 1 can of water. Cover and bake at 350 degrees for 1 hour.
Combine soup, milk and pepper. In ... paprika. Cover; bake at 375 degrees for 1 hour. Uncover, bake 15 minutes more or until done. Makes about 8 cups.
Combine all ingredients except butter and corn flakes. Place in 9 x 13 inch pan or 2-quart casserole. Pour butter over top and sprinkle ...
Peel and slice potatoes. Chop ... pepper. Mix mushroom soup, cream of celery soup ... 1/2 hours. This recipe was given to me by my sister, Ellie.
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