Results 81 - 90 of about 910 for savory foods

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Combine first 4 ingredients with water; let stand 10 minutes. Wipe fish. Arrange in a greased baking dish. Sprinkle with salt. Add lemon ...

Sprinkle celery in shallow baking pan. Arrange fish over celery, slightly overlapping. Sprinkle with salt, rosemary, pepper and paprika. ...

Brown ribs in own fat or drippings, if needed. Pour off drippings; season with salt and pepper. Add water, tomato juice, bouillon cubes, ...

Brown beef well in hot oil. Remove beef from pan. Add onion, green pepper, and celery; saute until tender (8 minutes). Return beef to pan. ...

Preheat oven to 350 degrees. Rinse fish and pat dry. Arrange in buttered baking dish. Sprinkle with salt. Dissolve mustard in water. Add to ...



Combine beef, onion, and garlic in 2-quart casserole. Bake, uncovered at 450 degrees for 15 minutes, stirring occasionally to break up ...

Saute onion in 3 tablespoons wine in heavy pan over medium heat. Do not brown. Spread onion over bottom of a shallow baking dish. Arrange ...

Saute onion in butter in heavy pan over medium heat. Do not brown. Spread onion over bottom of a shallow baking dish. Arrange fish fillets ...

Dredge steak lightly with flour, shaking off any excess. Brown teak in hot butter or oil in heavy skillet; drain and remove to baking pan ...

Melt butter, add ground chuck. Brown lightly. Stir in garlic salt, pepper, sugar and tomato sauce. Cover and simmer 20 minutes. Blend cream ...

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index