For 6 to 8 servings ... oil in heavy soup kettle. Add garlic, onion and ... Add tomatoes. Cut sausages into 1-inch lengths and add ... fresh parsley and Parmesan cheese. Good served with: Crusty ... Soaking time: beans, overnight.
Peel onion and carrot. Chop ... links) from each sausage and throw the casing away. ... hot with grated Parmesan cheese. This recipe makes 2 quarts of soup.
Slice sausage crosswise about 1/2" thick. Brown ... and pepper. Bring soup to boil; reduce heat and ... with parsley and Parmesan cheese. Great with hot bread ... better the second day.