Results 81 - 90 of 274 for saltine cracker soup

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Crush crackers. Drain clams. Combine clams and remaining ingredients. Turn into casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.

Mix all ingredients. Drop by large teaspoon into 2 tablespoons of oil and 1/2 stick of butter. Fry until golden brown on both sides.

Preheat oven to 350 degrees. ... combine green beans, soup, sour cream and garlic. ... mixture. Sprinkle the cracker crumbs on top of the ... crumbs are golden brown.

Melt butter in large pan, ... 3 tablespoons of cracker crumbs for topping. Lightly grease ... slotted spoon. Add soup and onions in alternating layers ... or brown and bubbly.

Cook broccoli as indicated, drain ... casserole dish. Blend soup, milk, salt, and pepper. ... 350 degrees for 30 minutes until heated through.



Combine first 11 ingredients and ... baking dish. Heat soup with butter, milk, cooking sherry ... add mushrooms and pimento. Makes 6-8 servings.

Cook broccoli according to package ... casserole. Blend together soup, milk, salt, and pepper. ... 30 minutes or until heated through. Serves 6.

Combine all ingredients, put in pan. Brush with catsup. Bake at 400 degrees for 1 hour.

Put green beans in baking ... garlic salt. Mix soup and sour cream and pour ... butter and crushed cracker crumbs and sprinkle on top ... 35 to 40 minutes.

Combine Veg-All, cream of mushroom soup and 1 large chopped onion. Crush some crackers and place on top of ... Cook at 400 degrees for 25 minutes.

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