Results 81 - 90 of 113 for salmon mashed potato

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Cut up flour, salt, baking ... a bowl flake salmon but not mush. Spread in ... top crust. Let brown nicely at 425 degrees for about 20 minutes.

Mix together salmon, potatoes, yolks, salt, onion, ... whites. Pour mixture into greased casserole and bake in 350 degree oven for 30 minutes.

Drain off all oil from salmon and pick out all the ... hot fat-preferably vegetable fat. Do not cook too long-just until they are a golden brown.

Mix all ingredients together. Shape ... paste like white sauce. After sauce is done, chop 1 hard boiled egg into sauce. Serve over salmon loaf.

Remove bones and skin from salmon and mix with juice of ... dish and bake at 400 degrees for 45 minutes or until brown. Cool 5 minutes and slice.



Mash salmon (bones and all). Mix in ... seasonings. Fold in mashed potato, reserving some (1 cup) ... Bake at 350 degrees until warm and brown.

Combine all in pot and cook 30 minutes.

Remove skin and bones of the canned pink salmon and flake. Saute 2 tablespoons ... 2 cups of mashed potatoes. Add 2 beaten egg ... or until lightly browned.

Clean the salmon, by removing bones and ... plate with crust. Mash potatoes and add to salmon, ... degrees for 1 hour. Serve hot with butter on top.

Mix well of ingredients. Fry in buttered pan until brown.

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