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Results 81 - 90 of 2,760 for salad dressing 1950s
Pour evaporated milk into a ... or stir till well blended. Chill. Serve over mixed greens, veggies, meat or seafood salads. Yield: 2 1/2 cups.
Combine all ingredients in blender or food processor and blend until smooth.
In saucepan mix together eggs, ... orange rind. Cool. Gently fold in sour cream. Cover and chill; serve over fruit salads. Makes about 3 cups.
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
Mix all together and stir constantly while cooking. When thickened Cool, then thin out to desired consistency with a little bit of: Enjoy!
This is akin to a ... additions. Great for dressing/dip, etc. Is great for ... fantastic. Simply mix completely. Can be used immediately or chilled.
Made with a delicious homemade bacon dressing. In a non-stick sauté ... and fresh black pepper. Top with crumbled Blue Cheese. Makes 4 servings.
Salad: Mix lettuce, radishes, green ... top of salad. Dressing: Mix together oregano, parsley, ... garlic, powder, salt, and pepper. Pour over salad.
Beat egg yolks with a wire whisk in a metal or glass bowl (not plastic) until thick; add lemon juice; drizzle in the oil in a thin stream ...
Drain pineapple, reserving 1 tablespoon ... to mix. For dressing, combine yogurt, poppy seed, ... To serve, line salad plates with the lettuce leaves. ... 5 or 6 servings.
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