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Results 81 - 90 of 196 for salad bar
81. BABY CARROT BARS
Frosting: Beat until smooth; spread on cooled bars. Bars: Beat eggs and ... Bake at 350 degrees for 25-30 minutes. Cool and spread with frosting.
82. BABY CARROT BARS
Beat eggs and sugar. Add ... greased 10 x 15 inch jelly roll pan. Bake at 350 degrees for 30 minutes. Beat until smooth. Spread on cooled bars.
Put ingredients in a saucepan and simmer 15 minutes. Put chickens (seasoned) in a roaster. Pour sauce over the chickens. Bake in 375 degree ...
Mix soup, cranberry sauce and Russian dressing together. Add chicken breast Marinate overnight; refrigerate. Bake in 350 degree oven for 1 ...
85. PERSIMMON BARS
Mix pulp with baking soda; ... stir in sugar, salad oil, and raisins. In another ... then cut into bars. Makes about 30. Freezes ... lemon juice until smooth.
Mix above ingredients in a large bowl. Sift the following and add to the above: Mix well, then add 1 cup nuts and 1 cup raisins and mix ...
87. CONGO BARS
Mix and bake in a greased and floured long cookie sheet with 1 inch edge for 25 minutes.
88. APPLE BARS
Cream sugar and eggs. Add ... for 30 minutes at 325 degrees. Frost with: Beat well with electric mixer and frost completely cooled apple bars.
Preheat oven to 350 degrees. Beat eggs, oil and sugar for 2 minutes. Sift together and add dry ingredients all at once and mix by hand ...
Beat eggs, oil and sugar ... zucchini, and nuts. Pour into greased 9 x 13-inch pan. Bake at 350 degrees for 50-60 minutes. Blend and spread on bars.
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