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Results 81 - 90 of 220 for russian rolls
Cream butter and sugar. Add remaining ingredients. Chill dough, roll dough in 1" balls. Place ... Cool, then roll in sugar again. Yield: 4 dozen.
Cream: Add: Stir together. Add: Mix well. Roll into 1 inch balls. Place ... powdered sugar. Cool on rack. When cool, roll in powdered sugar again.
1. Heat oven to 350 ... until firm but not brown. 9. While warm, roll in powdered sugar. 10. Cool; roll again in powdered sugar before serving.
Heat oven to 400 degrees. ... brown, 8-9 minutes. Roll in powdered sugar while warm. ... caramel or chocolate to form 1 inch balls. Makes 4 dozen.
Cream butter; add vanilla. Mix ... 1 minute, then roll while still warm in additional powdered sugar. Roll carefully, these cookies are fragile.
86. RUSSIAN TORTE
Combine nuts, sugar, and cinnamon; ... into 3 sections. Roll the first section of dough ... to roll the dough between 2 sheets of waxed paper.
87. RUSSIAN TEACAKES
Mix butter, sugar and vanilla ... nuts. Chill dough. Roll into 1 inch balls. Place ... sugar. Cool. Roll in sugar again. Makes 4 dozen cookies.
Combine all ingredients together and ... for 1 hour. Roll into 1 inch balls and ... in powdered sugar 2 times. Oven temperature is 400 degrees.
Heat oven to 400 degrees. ... cookie sheet. Bake 10 to 12 minutes. While still warm roll in confectioners' sugar. Cool and roll again in sugar.
90. RUSSIAN TORTE
Combine nuts, sugar and cinnamon ... into three sections. Roll the first section of dough ... squares while still warm. Remove from pan when cold.
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