Results 81 - 90 of 180 for roast beef carrots potatoes

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Heat an electric frying pan on high; sear roast on both sides. Add water ... peeled and sliced potatoes and carrots. Cook until meat is ... WATER IN FRY PAN.

Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.

Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...

Sprinkle roast lightly with flour; rub in. ... salt and pepper. Simmer 2 to 3 minutes, stirring occasionally. Pass gravy. Makes 6 to 8 servings.

Combine first 4 ingredients in ... until thickened. Add beef and peas. Pour into a ... cornbread topping is lightly browned. Yield: 6 to 8 servings.



Season the roast with salt and pepper. Then ... is tender. Arrange the vegetables around the roast on a serving platter. Discard the bay leaf.

1. In a large heavy ... fitting lid, brown beef, fat side down, in ... peeled and halved carrots and potatoes and peeled onions. Spoon sauce ... and sauce. Serves 8.

Place Dutch oven over medium ... all sides. Peel potatoes and place around the meat, ... browned fat. Pack carrots between potatoes. Fit onions close ... cook 2 1/2 hours.

If stew meat is used, ... using left over roast, dredge in flour and ... meat. Add diced carrots, potatoes and onion and celery and ... over baking powder biscuits.

Line baking pan with foil. Arrange roast on foil. Add onion mix ... baking time. Note: If desired, add potatoes and carrots last hour of cooking.

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