Heat an electric frying pan on high; sear roast on both sides. Add water ... peeled and sliced potatoes and carrots. Cook until meat is ... WATER IN FRY PAN.
1. In a large heavy ... fitting lid, brown beef, fat side down, in ... peeled and halved carrots and potatoes and peeled onions. Spoon sauce ... and sauce. Serves 8.
Place Dutch oven over medium ... all sides. Peel potatoes and place around the meat, ... browned fat. Pack carrots between potatoes. Fit onions close ... cook 2 1/2 hours.
If stew meat is used, ... using left over roast, dredge in flour and ... meat. Add diced carrots, potatoes and onion and celery and ... over baking powder biscuits.