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Results 81 - 90 of 253 for ricotta stuffed shells
Dissolve bouillon in boiling water. ... medium bowl, mix ricotta cheese, 2 cups Mozzarella, grated Parmesan and egg. Stuff shells with cheese mixture (baby spoon ... foil after 30 minutes.
In medium bowl, mix spinach, Ricotta, Mozzarella, egg, Parmesan cheese, ... set aside. Cook shells as label directs, omitting salt. ... bubbly. Makes 4 servings.
Boil shells; drain, rinse and cool ... ground beef in olive oil. Drain. Mix meat with all other ingredients. Stuff shells. Bake at 350 degrees.
Cook shells following package directions - don't ... Add the spinach, ricotta and Mozzarella cheese, onion salt, ... for 30 minutes. Serves 6.
Fennel seeds add a flavorful ... large bowl. Add Ricotta, 1/2 cup Parmesan, fennel, ... Fill each pasta shell with spinach mixture. Place shells, filling side up, in ... Parmesan separately. 6 servings.
86. STUFFED SHELLS
Cook shells according to package directions. Drain; ... set aside. Mix ricotta, grated cheese, raw egg ... stuffing generously. Place stuffed shells in a shallow baking ... sprinkle of grated cheese.
87. STUFFED PASTA
Heat oven to 350°F. Cook and drain pasta shells as directed on package. Spread ... approximately 45 minutes or until hot. Serve with pesto.
Sauté garlic in olive oil. ... stuff uncooked manicotti shells using small butter knife. Fill ... tomato sauce. Arrange stuffed manicotti shells in a single ... minutes. Makes 5-6 servings.
Combine cheeses and egg, parsley, ... Carefully stuff manicotti shells. Place in casserole dish. ... minutes at 350 degrees. Sprinkle with Parmesan.
1. Boil a pan of ... boils, add manicotti shells. Stir frequently. 4. Measure ... remaining Mozzarella cheese, Ricotta cheese, cottage cheese and Parmesan ... 10 minutes before serving. Enjoy
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