| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 568 for rice pilaf for 100
Saute onion and 1/8 cup ... marjoram, thyme and rice. Stir until all ingredients ... rice and sprinkle with the 1/2 cup of Parmesan cheese. Serve.
For 4 servings. Wash wild rice in 3 changes of hot ... about 1 minute. Serve warm. Good served with roast turkey, chicken or capon or rack of lamb.
Preheat oven to 350 degrees. ... boiling. Stir in rice. Pour mixture into casserole. ... nuts and stir. Sprinkle additional half on top and serve.
Combine butter, onion and celery ... on 7 (roast) for 5 minutes or until onions ... remaining ingredients, except rice. Mix well. Cover with ... as a poultry stuffing.
85. RICE PILAF
Combine in 2 quart microwave dish. Microwave on high for 5 minutes. Add: 1/2 c. orzo noodles Microwave until water is absorbed, 15-20 minutes.
86. RICE PILAF
Preheat oven to 375 degrees. Wash rice in colander. Let stand few ... serving, fluff the pilaf with two forks. Add the ... ovenproof dish. Serves 8.
Cook wild rice in large amount of boiling ... tender, adding more broth if necessary, 30 to 35 minutes. Mix in pepper. Can be made 20 minutes ahead.
In large saucepan, melt butter, ... until soft. Add rice, stir until coated. Stir ... tender, liquid is absorbed. Stir in cashews and parsley.
Place rice and salt in greased deep ... at 350 degrees for 25 to 30 minutes or ... stand covered 5 minutes. Fluff with fork. Makes 4 to 6 servings.
Heat oil in skillet. Add ... onion, peas and rice. Top with chicken; cover. ... until chicken is cooked through. Let stand 5 minutes. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables