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Results 81 - 90 of 222 for rice corn
Preheat oven to 375°F. In a small pot, cook yellow rice as directed on package. In ... cheese mixture, and Mexi-corn into the dish; stir until ... nice caramel color. Serve!
Mix ingredients, chill and serve. Based on a dish served in Royal Host restaurants in Japan. Perfect with fish and seafood!
Combine crushed corn flakes or crisp rice cereal or corn flake crumbs ... Press mixture firmly into a 9" pie plate. Chill 1 hour or until firm.
Melt butter and saute onion ... and pour over corn bread crumbs and mix well. ... soups. Bake at 350 degrees for 45 minutes. Serves 6. Freezes well.
85. WHITE CORN SALAD
In a large bowl, combine ... mix well. Add corn, tomato, onion and bell pepper; toss to combine. Cover and refrigerate until serving time. Serves 8.
In a skillet over medium ... simmer for 10 minutes. Stir in tomatoes; cover and simmer 15 minutes. Add the corn and heat through. Serve over rice.
87. CORN RISOTTO
Arborio rice, commonly used for risotto, ... Puree 2 cups corn kernels in blender. Set corn ... Italian markets and many specialty foods stores.
Wash peppers; cut piece from ... corned beef hash, rice, dried onion soup mix ... hot water to cover bottom of pan. Bake at 350°F for 45 minutes.
89. CORN CASSEROLE
Sauté vegetables in butter; add ... to taste. Add corn, pimiento, and rice; stir together and place ... Top with grated Cheddar cheese.
In a bowl combine 1 tablespoon rice wine, ginger and salt. Add ... boil. Add cream corn and bring to boil. Stir ... Stir in sesame oil. Serves 6.
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