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Results 81 - 90 of about 920 for ribs mustard
Cut ribs into serving pieces. Bake on ... ingredients. Bring to a boil. Pour sauce over meat. Bake for 2 hours or until meat is tender at 350 degrees.
82. SAUCY SHORT RIBS
Preheat oven to 400 degrees. Bake short ribs, covered, for 1 hour. ... minutes. Pour over ribs and bake, uncovered, at 350 degrees for 1 hour.
83. COUNTRY RIBS
Brown ribs in oven until brown. Mix ... pan. Pour remaining sauce over ribs. Bake 3 hours at 250 degrees. Pork chops can be used in place of ribs.
84. BARBECUED RIBS
Place ribs in casserole. Mix all other ... minutes. Pour over ribs and cover. Bake at 350 degrees 2 hours or until tender. Baste occasionally.
85. BBQ RIBS
Cut ribs in serving pieces. Combine rest ... repeat layers. Cover pan and bake at 325 degrees for 2 hours. Uncover last 1/2 hour for browning.
86. BARBEQUE RIBS
Place ribs in small baking dish (11 ... and onions. Cover pan tightly with foil. Bake at 375 degrees for 2 hours. Uncover and bake 1/2 hour more.
Sprinkle ribs with salt and pepper. Place ... ribs after 1/1/4 hours of baking and bake for 45 to 60 minutes more. Delicious with rice pilaff.
Place ribs, meaty side up, in ... between 245-255°F throughout the cooking. Cook until tender (will take longer due to the lower temperatures).
In 17-1/4 x 11-1/2 inch ... pan, place beef rib roast, fat side up. Insert ... parsley, green onion, mustard, lemon juice and salt. ... juice in gravy boat.
Combine all ingredients except ribs; mix well. Place ribs ... Serve with vegetables, salad and French bread. Serves 6 (502 calories per serving).
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