Simmer chicken in wine, salt ... onions, celery and mushrooms in butter until tender. Add mushroom soup, sour cream, half and ... and refrigerated. Serves 8.
Ingredients: 11 (cream .. parts .. salt .. soup ...)
Combine the rice with peppers, ... mixing bowl, combine soup diluted with water, mushrooms, asparagus and almonds. Pour ... uncovered another 1/2 hour.