| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 143 for ribs in oven
Heat oven to 350 degrees. In 10 inch skillet, brown pork ... rings. Continue baking for 10 to 15 minutes or until green pepper is crisply tender.
Where I get my turkey ... two full days in the 'fridge to thaw completely. ... splitting the celery ribs down the middle before chopping ... everything. Once your oven has come up to speed ... more. . George Busby III
83. OVEN BAKED STEW
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add ... Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.
Mix together all except meat. Pour over meat in pan. Bake 1 1/2 to 2 hours in 350 degree oven. For those watching fat ... Sauce makes good gravy.
Heat oven to 375 degrees. Place ribs in baking dish. Drain peaches, reserving ... for about 5 minutes, basting with sauce. Makes 4-6 servings.
Cut ribs into serving size pieces and ... on all sides in a large heavy skillet. (Do ... heat 1 1/2 hours or until meat is tender. 4 servings.
87. OVEN CASSOULET
In non-stick saucepan, sprayed with non-stick ... parsley. Sprinkle over sausage mixture. Bake uncovered at 350°F for 30-35 min. Makes 6 servings.
88. OVEN KALUA PIG
Score pork on all sides ... liquid smoke. Wrap in leaves, then in aluminum foil ... light brine solution before serving. Yield: 8-10 servings.
89. OVEN CHUCK ROAST
Heat drippings from bacon or oil in a heavy skillet; brown meat ... 10 minutes. Preheat oven to 325 degrees. Place meat ... times. Serves 6 or 7.
Make a layer of onions in a shallow 3 quart baking ... Bake in preheated oven at 350 degrees for one ... cooking time. Garnish with celery tops.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables