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Results 81 - 90 of 90 for ribs honey barbecue
Cut up ribs. Bake in 250 degree ... grease. Pour sauce over ribs in pan and cook in 350 degree oven for 1 hour. Mix together and pour over meat.
1. Mix all ingredients except water and honey (amount of hoisin sauce you ... degrees. 3. Put ribs on a rack in a ... 10 more minutes. Serves 4.
Wash and remove as much gristle and fat from ribs as possible and dry with ... Place ribs on broiler and broil both sides until brown and cooked.
Have ribs cut lengthwise into 2-inch wide ... 45 minutes, or until meat is tender. Serve with remaining sauce for dipping. Makes about 4 dozen.
Cut ribs into small pieces. Heat oil ... another 20 minutes. Turn ribs, brush again with sauce and cook 20 minutes longer. Yield: 4 to 6 servings.
Cut spareribs in serving size ... 7 minutes. Drain ribs and place in baking pan. ... Baste every 10 minutes with sauce. Makes 4 to 6 servings.
In a small bowl, combine the soy sauce, honey, hoisan sauce, vinegar, wine, ... degrees. Roast the ribs for 45 minutes; turn them ... or cold plum sauce.
In a bowl combine the soy sauce, honey, vinegar, sherry, sugar, ginger, ... garlic, Marinate the ribs in the mixture for 2 ... Park Lodge 64, F.O.P.
Place the racks of ribs on the foil lined rack ... to 1 1/2 hours, basting occasionally, until the ribs are shiny brown and tender to the fork.
Can put a little garlic and onion powder on uncooked ribs before putting them in the ... depending on what is needed). Baste frequently on both sides.
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