4 lbs. spareribs
1/2 c. chopped onion
2 cloves garlic
1 1/2 c. catsup
1 c. honey
1/2 tsp. salt
1 tsp. prepared mustard
1/2 tsp. black pepper
2 tbsp. steak sauce
1 tbsp. vinegar

Cut spareribs in serving size portions. Simmer in enough water to cover, plus 2 teaspoons salt for 1/2 hour. Mix the remaining ingredients and cook over low heat for 5 to 7 minutes. Drain ribs and place in baking pan. Pour sauce over ribs and bake in 400 degree oven for 45 minutes or until tender. Baste every 10 minutes with sauce. Makes 4 to 6 servings.