Rhubarb Strawberry Jello - Recipes - Page 9

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Results 81 - 90 of 770 for rhubarb strawberry jello

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81. RHUBARB JAM

Mix rhubarb with sugar. Let stand overnight. ... minutes. Take off stove and add Jello. Stir well. Pour into jars and refrigerate. Freezes well also.

82. RHUBARB PIE

Put rhubarb in bottom of pie shell. ... of flour and sugar mixture. Sprinkle dry Jello on top of all. Bake at 350 degrees for about 50 minutes.

83. RHUBARB CAKE

Make cake mix according to ... on package. Mix rhubarb, sugar and dry Jello and pour over top of ... Serve with Cool Whip. Very good and easy!

84. LO-CAL RHUBARB CRISP

Place rhubarb on bottom of ungreased 9" ... degrees for 40 minutes or until golden brown. May be topped with lo-cal topping when ready to serve.

85. RHUBARB CAKE

Place rhubarb in buttered 9 x 13 inch pan. Sprinkle sugar and Jello. Sprinkle cake mix over ... 350 degrees for 50 minutes. Serve with Cool Whip.

86. RHUBARB PIE

Cook rhubarb, water, and sugar until tender. Stir in Jello and let set until it ... Cool Whip. Add vanilla and salt. Pour into baked pie shell.

87. MOM'S ROSY RED RHUBARB CAKE

Prepare cake mix according to ... pan. Cover with rhubarb then sprinkle with Jello. Blend butter, sugar and ... 350 degrees for 60 to 75 minutes.

88. CAROLE'S RHUBARB UPSIDE DOWN CAKE

Cut up rhubarb and put into a greased ... with the dry Jello. Sprinkle on the sugar ... onto cookie sheet. Serve with whipped cream or Cool Whip.

89. RHUBARB FREEZER JAM

Boil rhubarb with small amount of water ... and bring to boil. Add Jello and stir until dissolved. Freeze. Will keep in refrigerator 3-4 weeks.

90. RHUBARB DESSERT

Put rhubarb in 9x13 inch pan. Sprinkle Jello over rhubarb. Add sugar and ... until done at 350 degrees. Frozen or fresh rhubarb will do very well.

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