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Results 81 - 90 of 2,250 for relishes
Delicious with Thanksgiving turkey! Slice unpeeled orange into eighths; remove seeds. Place half the cranberries and half the orange pieces ...
A delicious new relish combining two popular flavors - ... cranberry sauce. Place in refrigerator about 1 hour to ripen. Makes about 3 cups relish.
83. Dixie Relish
Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...
84. PEPPER RELISH
Wash vegetables in cold, running water. Remove cores. Chop or grind coarsely in a food chopper or using a French fry blade or dicing ...
Drain pickled beets. Grind up ... Best if made a day or two ahead. Peel and slice Easter eggs. Put a good tablespoon of relish on top. Enjoy!
Put cranberries in food processor with sugar. Quarter the oranges, remove seeds and add; then coarsely chop. Let stand a few hours before ...
Makes great gifts! Note: Use a food processor or suitable mixer attachment to process vegetables. Combine all vegetables. Add salt and ...
The national favorite - here's a relish everyone likes. Put orange through ... stand one hour to ripen before serving. Makes about 2 cups relish.
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...
This family favorite recipe calls for 1 pound of fresh cranberries, which is how they were sold for the longest time. At some point the ...
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