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Results 81 - 90 of 197 for relish green
Chop finely (or grind) vegetables. Sprinkle salt over the vegetables. Mix thoroughly. Let stand 3 to 4 hours. Drain thoroughly. Press to ...
Combine vegetables with salt. Let stand 10 minutes and drain. Add celery seed, allspice, turmeric, sugar and vinegar. Heat to boiling. Can ...
Wash and clean vegetables, slice or chop as directed. Set aside. Bring vinegar, sugar and salt to a boil. Pack vegetables in hot jars and ...
Grind and cover with salt ... red pepper 1 green pepper 1 tsp. mustard seed ... kettle. Boil 30 minutes, put in jars and seal hot. Makes 6 pints.
Grind and drain thoroughly. Add green food coloring. Boil 15 minutes and seal.
86. GREEN RELISH
Pour salt over tomatoes; let set 3 hours. Pour brine off. Add other ingredients. Bring to a boil. Simmer 10 minutes. Do not boil over. ...
87. GREEN RELISH
Grind all together, sprinkle with salt, let stand overnight. Rinse and drain. Heat to boiling, simmer 3 minutes. Pack in jars and seal. ...
Grind vegetables with food grinder/processor. ... onions 6 mangos (green & red) Spices: 2 tsp. ... 1/2 hour. Put immediately into jars and seal.
Mix tomato sauce in large roasting pan. Add green peppers, onions and salt; mix ... hours., stirring occasionally. Can be airtight jars or freeze.
Grind, and drain the vegetables for 30 minutes. Cook the following for 10 minutes: 3 c. vinegar 1 jar of mustard (sm.) 2 tbsp. salt 1 c. ...
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