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Results 81 - 90 of 553 for refrigerator rolls
Beat 2 minutes until smooth. ... under inverted bowl. Roll out to 18 x 6 ... after removing from refrigerator. Bake at 350 degrees for 30 minutes.
Dissolve yeast in 1/2 cup ... dough. Shape in rolls, place on baking sheets. ... 400 degree oven until rolls are browned. Yield: 3 or 4 dozen.
Combine first 3 ingredients and ... will rise in refrigerator. Dough will keep about ... hours before using rolls; shape using only enough ... degrees for 12-15 minutes.
Soften yeast in warm water; ... refrigerate. Shape into rolls, place in greased baking ... 20 minutes. Turn out on wire rack. Yields 36 rolls.
Mix together hot water, sugar, ... foil. Store in refrigerator until doubled in bulk or ... in moderate oven, 375°F, about 15 to 20 minutes.
Stir until dissolved. Let stand ... needed. Shape into rolls. Let rise until double ... degree oven. Dough will keep a week in the refrigerator.
The following cinnamon rolls can be assembled the night ... warm rolls for a glazed appearance. For 6 giant rolls. Preparation time: 5 minutes.
Soften yeast in warm water ... and store in refrigerator overnight until needed. 2 hours ... cold. Makes cinnamon rolls, dinner rolls or bread. Bake at 350 degrees.
Put hot potatoes in large ... and shape into rolls as desired. Place on greased ... until almost double. Bake at 400°F for 15 or 20 minutes.
Stir ingredients together in the ... be kept in refrigerator several days). Roll dough into your favorite shape ... Yield: 3 dozen rolls. This dough makes good cinnamon rolls or coffee ring.
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