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81.
CHILI AND RED BEANS
Springfield, Illinois style. Finely breakdown ... hot sauce, crushed
red
pepper and black pepper together ... your own level of desired heat!
Ingredients: 13 (cheese .. garlic ...)
82.
PASTA WITH RED CLAM SAUCE
Fill large pot with water. ... sauce. Add crushed
red
pepper (if desired). Bring to ... and/or lemon juice, and fresh grated Parmesan cheese. . Cole
Ingredients: 12 (cheese .. juice .. oil .. parsley .. salt .. sauce ...)
83.
CHRISTMAS RED VELVET CAKE (CUPCAKES)
Preheat oven to 375°F. Cream ... coloring if the
red
isn't deep enough. Pour into ... toothpick comes out clean. Cool for 20 minutes on wire rack.
Ingredients: 10 (buttermilk .. extract .. flour .. soda .. sugar ...)
84.
RED HOT CINNAMON SALAD
Add jello and
red
hots to the boiling water ... applesauce, Cool Whip and softened cream cheese. Refrigerate until mixture is firm, then serve. . Turner
Ingredients: 6 (applesauce .. candy .. jello .. whip ...)
85.
RED AND RACY POTATO SALAD
Scrub
red
potatoes and boil with skin ... fresh dill, if desired. Refrigerate one hour, serve, and enjoy! Prep time is about 35 minutes; Serves 6.
Ingredients: 8 (onion .. potatoes .. vinegar ...)
86.
OLD-FASHIONED RED HAMBURGER RELISH (COPYCAT)
This is similar to the "
red
relish" once sold under the ... using. Will keep for up to 1 year. Refrigerate after opening. Makes 4 (1/2 pint) jars.
Ingredients: 15 (cloves .. salt .. seeds .. sugar .. turmeric .. vinegar ...)
87.
WIMPY'S DELIGHT RED HAMBURGER RELISH
Tie the cinnamon, cloves and ... and ground hot
red
pepper. Pour the mixture into ... reprinted in the Eugene Register-Guard newspaper, Sep 25, 1996.
Ingredients: 16 (celery .. onions .. peppers .. salt .. sugar .. turmeric ...)
88.
SCALLOPS WITH RED PEPPER SAUCE
Roast fresh pepper over grill ... then add pureed
red
pepper, thyme, onion, and celery ... pasta with steamed broccoli, green beans, or zucchini.
Ingredients: 10 (flour .. heart .. onion .. scallops .. thyme ...)
89.
RED CABBAGE & RED BEAN SALAD
Mix cabbage, onion and
red
beans in a large salad ... or plastic wrap and place in refrigerator for at least an hour to chill before serving.
Ingredients: 4
90.
JOANNE'S RED VELVET CAKE
Preheat oven to 350°F. Mix ... desired with classic
red
velvet frosting, vanilla buttercream frosting, ... Cake tastes best refrigerated. Enjoy!
Ingredients: 12 (eggs .. extract .. flour .. juice .. oil .. salt ...)
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RECIPE PULSE
TRENDING NOW
CANTONESE FRIED RICE
CHILLI SEASONING
ARTICHOKE DIP
TURKEY MEATLOAF
ICE CREAM MILK SHAKE
MULLING SPICES
DIABETIC COOKIE
EASY APPLE CRISP
SUB SANDWICH DRESSING
TILAPIA FILLETS
JEANS PEPPERS
YEAST PANCAKES
FINGER SANDWICH
HOG JOWL
RICE ORANGE JELLO SALAD
BAKED CAKE DONUTS
LONGHORNS CHILI CHEESE FRIES
FINGER JELLO KNOX
SHRIMP BARBECUE
4-H WHITE BREAD
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READER SUBMITTED
BANNANA BREAD (VERY BASIC)
MARK'S BARBECUE CHICKEN MARINADE
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DINKI'S COCONUT POUND CAKE
HONEY-GLAZED CARROTS
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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