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Results 81 - 90 of 114 for raw vegetable dip
81. MEXICALI DIP
In a small bowl beat ... with chips or raw vegetables. I changed this recipe. ... processor and served it with tortilla chips. Turned out very good.
In a medium saucepan, cook ... cheese is thoroughly melted. Stir and serve with crackers, tortilla chips or raw vegetables. Makes 6 to 8 servings.
83. SMOKED FISH DIP
Remove skin and bones from ... fish. Combine all ingredients except vegetables; mix thoroughly. Chill. Serve with raw vegetables. Makes two cups.
1. Combine all the dip ingredients and blend well. Refrigerate at least one hour. 2. Serve with raw vegetables as an hors d'oeuvre.
85. SPINACH DIP
Thaw and drain spinach and ... Hollow out center of bread loaf; keeping pieces. Fill with dip and chill. Serve with vegetables and bread pieces.
86. MOCK CLAM DIP
For 1 or 2 cups dip you will need: Blend sour ... variety of crisp vegetables such as celery sticks, zucchini ... choice for dipping raw vegetables, healthy and a courtesy ... 6 hours or overnight.
87. SLOW - BALL DIP
With sharp knife, cut top ... degree oven for 3 hours. Remove top, sprinkle with parsley and serve with bread cubes and raw vegetables for dipping.
88. MOCK CLAM DIP
No clams in this, but ... choice for dipping raw vegetables, healthy and a courtesy ... diets. TIPS: This dip keeps well. If you have ... may be offered, too.
89. GREEN CHILI DIP
For 2 cups dip you will need: Place drained ... bubbles. Offer with raw vegetable sticks for dipping. Tips: Flavors ... Baking time: 20 minutes.
Break cauliflower into florets. In ... Serve with fresh vegetables. Makes 1 1/2 cups. Note: Dip may be refrigerated only up ... flavor is too intense.
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