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Results 81 - 90 of 99 for raspberry pound cake
81. TRIFLE
Line the bottom of a ... lady fingers or pound cake. Spread evenly with raspberry jam. Make custard. While it ... 4. (Custard recipe to follow)
82. SHERRY TRIFLE
Line bowl with sliced cake or jelly roll. Sprinkle with ... sprinkle with nuts, if desired. Variation: Bananas can be added also or any other fruit.
Dice cake in large pieces. Toss with raspberries, ... walnuts. Pour cooled pudding over all and serve in individual dishes. Top with Cool Whip.
84. ENGLISH TRIFLE
Slice the cake into 1/4 inch slices. Spread ... used up. Chill overnight. Before serving sprinkle with jam, cream sherry and garnish with nuts.
85. TUFLE'
Cut cake in 1/2 inch slices; then ... Spread on 1/2 raspberry preserves. Pour cooled egg custard ... again. Add Maraschino cherries for topping.
86. TRIFLE
Arrange slices of pound cake on bottom of serving dish. ... Top off with layer of whipping cream. Sprinkle with pecans. Chill for several hours.
87. ENGLISH TRIFLE
Put raspberries on cake or lady fingers. Sprinkle with ... cool and cover with whipped cream. Sprinkle with slivered, toasted almonds or cherries.
Put the pound cake on a plate. Cut it ... cake over the bottom. Pour the rest of the orange juice over the top. Cover the cake with whipped cream.
89. BRITTLE CAKE
With sharp knife, slice cake horizontally into 3 layers. Whip ... whole cake with cream. Sprinkle with rest of brittle. Refrigerate. Serves 8.
90. ENGLISH TRIFLE
Drain fruit, reserve raspberry liquid. Spread jam on cake. Line bottom of glass ... over the top thickly. Chill covered 6 hours. Serves 18 to 20.
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