1 butter pound cake
1 (10 or 12 oz.) pkg. frozen sweetened raspberries
1 banana, sliced
1/2 c. walnuts, broken
1 pkg. vanilla pudding, mixed according to directions
1 sm. carton Cool Whip topping

Dice cake in large pieces. Toss with raspberries, banana and walnuts. Pour cooled pudding over all and serve in individual dishes. Top with Cool Whip.