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Results 81 - 90 of 99 for raspberry ice cream
Mix all ingredients well and pour into ice cream freezer container until about 3/4 full; no fuller or will come out the top.
Remove ice cream from container to large bowl; ... and even out to edge of rounded fingers. Freeze at least 6 hours, or make a day or two ahead.
83. RASPBERRY CREAM
Pour boiling water over gelatin ... dissolved. Stir in ice cream and raspberries, breaking up berries ... 20 minutes. 4 to 6 generous servings.
Heat oven to 325 degrees. ... Cool completely. Pack ice cream into crust; swirl preserves over ... Cool slightly. Serve sauce over each slice.
Crush Rice Chex with rolling ... freezer. Spread with ice cream and return to the freezer ... with remaining crumbs. Freeze until firm. Serves 12.
Toast oatmeal 10 minutes in ... When dissolved, add ice cream and stir until melted. Add the raspberry juice. Chill until partially thickened, ... dollop of whipped topping.
Drizzle chocolate over bottom of pie shell. Soften ice cream on counter top, let sit ... defrost, then cut into slices. A pretty, yummy dessert.
Soften ice cream and chop bananas, and mix together. Chill. Very good!
Mix all together and freeze. For variation you can switch the amounts of sherbet and vanilla ice cream.
Combine cereal, sugar, butter, coconut ... Spread with softened ice cream. Sprinkle on remaining cereal ... Serve with fruit. 9 to 12 servings.
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