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Results 81 - 90 of about 950 for raisin pie
In top of double boiler, ... constantly. Stir in raisins and lemon juice. Cool. Pour into baked pie shell. Beat egg whites until ... 5 to 10 minutes.
82. RAISIN PIE
To make the crusts, mix ... mix well the raisins, flour, sugar, vinegar, and ... vanilla and mix well while hot. This makes filling for 2 large pies.
1. Roll out half of ... line 9 inch pie plate; trim. Refrigerate, with rest ... in cranberries, water, raisins and lemon peel. 5. Cook, ... rack; serve slightly warm.
84. DICKS RAISIN PIE
Boil raisins and 1 cup water, drain ... brown sugar, cream of tartar and vanilla until stiff. Bake in 400 degree oven until meringue is golden.
85. RAISIN PIE
In a saucepan, mix brown sugar and cornstarch. Stir in raisins, peel, orange juice, lemon ... a pastry-lined 9-inch pie plate. Cut slits in top ... is golden. Serves 8.
86. RAISIN PIE
Mix all ingredients (no mixer needed). Put in pie shell and bake at 350°F for 30 minutes.
87. RAISIN PIE
In saucepan combine all ingredients ... to cool. Fill pie shell and sprinkle with sugar. Bake at 400 degrees for 30 to 35 minutes. Yields 8 servings.
88. FRESH RAISIN PIE
Mix together and roll out ... on top of pie filling. Mix together all ingredients ... shell and bake at 325°F for 30 minutes or until done.
89. RAISIN CRUMB PIE
Cook raisins with sugar (1/2 cup). Cover ... for top of pie. Add to balance of ... cover with crumbs. Bake 30 to 35 minutes in oven at 350°F.
90. RAISIN PIE
Bring raisins, water, salt, vinegar, and ... whites for meringue. Spread over pie and brown in 350 degree oven for 5 minutes. Thanks to Garneta.
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