| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 724 for quiche half
Grease and flour 36 (1 ... small bowl. Mix half & half, eggs, salt, and ... until knife inserted in center comes out clean. Remove and serve hot.
Bake pie shell at 400 degrees for 8 to 10 minutes. Cook asparagus, drain. Combine milk, cream, onion, salt, nutmeg and pepper in a ...
Bake pie shell about 10 minutes (or lightly colored) in a preheated 350 degree oven. Combine cheese and bacon and toss in flour. Combine ...
84. QUICHE
Sprinkle cheese into pie shell. Mix cream, eggs, salt, pepper and mushrooms; pour over cheese. Sprinkle meat over pie. Bake at 375 degrees ...
Heat oven to 375 degrees. Grease square pan, 9 x 9 x 2 inches. Sprinkle chilies and cheese in pan. Beat remaining ingredients until smooth, ...
86. SAUSAGE QUICHE
Cook pie shells at 350°F for about 10 minutes. Line with browned, drained sausage. Cover with cheese. Mix the remaining ingredients and ...
87. BROCCOLI QUICHE
Makes 2 quiches 9 inch pans or 1 ... pan. Mix together half & half and egg beaters. ... ham or sausage, just cook and drain then add to layers.
88. MINI QUICHES
Prep 20 Min./Cook 30 Min. Preheat oven to 425 degrees. On lightly floured surface, roll each pie crust into 12 inch circle. Cut each pie ...
89. QUICHE LORRAINE
Brush pie shell with small amount of beaten egg. Lightly prick bottom and sides with fork. If using metal pie pan, bake shell in preheated ...
Preheat oven to 425 degrees. ... Mix together eggs, half and half, and salt in ... degrees for 35-40 minutes. Let stand 1-2 minutes before cutting.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables