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Results 81 - 90 of 169 for pureed bread
81. PUMPKIN BREAD
1. Preheat oven to 350 ... 3 well oiled bread loaf pans and bake 1 ... 20 minutes before turning onto a rack to finish cooling. Yield: 3 loaves.
Mix dry ingredients: flour, baking ... to good corn bread.) (Also another secret for ... oven at 425 degrees for 20 to 25 minutes. 9 servings.
83. PUMPKIN BREAD
Heat oven to 350 degrees. ... and cool completely. Bread can be stored at room ... refrigerated. Keep wrapped in plastic or in a covered dish.
84. BRUNCH BREAD
Heat oven to 350 degrees. In a large bowl, beat together sugar, oil, pumpkin, and eggs. In a medium bowl combine remaining ingredients. ...
85. VEGETABLE BREAD
Cook vegetables and puree. Dissolve yeast in water and let stand 15 minutes. Add and mix together milk, butter, egg, nutmeg, salt, and ...
86. PUMPKIN BREAD
Combine flour, salt, soda, sugar, ... hour or until bread pulls away from side of ... in center of bread. Knife should be clean after removing.
87. PUMPKIN BREAD
Preheat oven to 350 degrees. ... out clean, the bread is ready. If not, put ... cookie cutter and spread with cream cheese or jam. Serves 12 to 18.
Slice French bread 1/2 inch. Brush with sauce. ... top with grated Mozzarella cheese. Bake at 425 degrees for 20 minutes or until golden brown.
89. ZUCCHINI BREAD
Preheat oven to 350 degrees. Mix all ingredients and beat 30 seconds. Pour mixture into greased 9 x 5 x 3 inch loaf pan. Bake for 50-55 ...
90. PUMPKIN BREAD
Heat oven to 350 degrees. Grease a 9 x 5 inch loaf pan. In large bowl, mix together baking mix, sugar, pumpkin puree, eggs, oil, cinnamon, ...
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