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Results 81 - 90 of 166 for punch slush
Mix all ingredients except ginger ale and freeze in plastic containers. Old soft drink bottles work very well. Thaw at least 1 1/2 hours ...
Combine first 3 items until dissolved. Add Punch and juice. Stir well and freeze. Just before serving, add 7-Up.
Boil and cool. Freeze until firm. Mash into slush; add 4 quarts of 7-Up. Full recipe makes 2 ice cream pails.
84. SLUSH PUNCH
Freeze (an ice cream bucket works great). Remove from freezer 4 hours before serving. Put into punch bowl. Add 2 quarts 7-Up. Delicious!
Place sugar and 4 cups of water in top of boiler. Heat until sugar melts, remove from stove. Dissolve Jello and add orange juice, lemonade ...
Mix first 7 ingredients, blending ... dissolved. Freeze. Forty-five minutes before serving, pour ginger ale over frozen punch mixture. Serves 25.
87. SLUSH PUNCH
Mix together Jello and boiling water. Add remaining ingredients. Freeze all of the above in two ice cream pails. Remove from the freezer 3 ...
Heat pineapple juice, sugar, and ... juice; freeze. To serve, spoon into glasses or punch bowl. Add 7-up. Delicious punch. Good as sherbet, too.
89. SLUSH PUNCH
Boil water and sugar for 3 minutes; add Jello and stir until dissolved. Add juices. Freeze! When ready to serve, let thaw about 3 hours and ...
Mix all ingredients, except ginger ale, and freeze. Thaw at least 2 hours and add ginger ale. Serves 25.
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