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Results 81 - 90 of 701 for pumpkin cream cheese frosting
81. PUMPKIN CAKE
At high speed beat eggs ... in oil and pumpkin to blend well. Sift flour, ... ungreased 9 inch pan. Bake at 350°F for 1 hour. Place on top of cake.
82. PUMPKIN CRISP
1. Mix first ingredients together. ... mix (dry) over pumpkin mixture. 4. Sprinkle walnuts on ... When completely cooled, frost. 10. Mix frosting ingredients together and sprinkle walnuts on top.
83. PUMPKIN BARS
Stir together pumpkin, eggs, sugar and oil. ... for 20-30 minutes. Cream together cheese, milk, vanilla and butter. ... with mixer until smooth.
84. PUMPKIN CRISP
Line bottom of 9"x13" pan with wax paper. Mix pumpkin, milk, sugar, eggs and ... for 50 to 60 minutes. Combine ingredients and spread over pan.
1. Combine eggs, sugar, oil ... soda, cinnamon and pumpkin spice. 3. Combine all and ... 25 minutes. 6. Frost with cream cheese frosting when cool. FROSTING: Mix cream ... confectioners' sugar until smooth.
Heat oven to 350 degrees. ... sugar, oil and pumpkin. Stir in flour, soda, ... 30 minutes. Cool. Frost with Cream Cheese Frosting. Beat until smooth. Spread on cooled bars. Refrigerate.
Sift together flour, baking powder, ... ingredients alternately with pumpkin to egg mix. Begin and ... minutes. Add glaze (Cream Cheese Frosting) and drizzle down sides. ... of Pumpkin Walnut Cake.
Line a 13 x 9 ... mixing bowl, combine pumpkin, milk and sugar. Beat ... mixing bowl, beat cream cheese, confectioners sugar and 1 ... in whipped topping. Frost dessert. Store in the refrigerator. Yield: 16 servings.
89. PUMPKIN CUPCAKES
Preheat oven to 350°F. Paper ... Blend cake mix, pumpkin, eggs, vegetable oil and ... cupcakes with prepared frosting. Decorate with assorted sprinkles, if desired.
90. PUMPKIN BAR
Mix eggs, sugar, pumpkin and butter together. Sift the ... Let cool and frost with cream cheese frosting. In bowl combine ingredients until smooth - frost bars.
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