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Results 81 - 90 of 145 for puff sauce
Butter the bread slices. Cut in cubes. Layer half the bread cubes in buttered 2-quart casserole. Top with half the cheese. Repeat layers ...
82. CRAB PUFFS
Mix first 5 ingredients. In saucepan, bring butter and water to boil. Remove. Add flour and form into ball. Add eggs, one at a time. Beat ...
Preheat oven to 375 degrees. ... juice, and Worcestershire sauce. Cover; simmer 5 minutes. Meanwhile, make Potato Puffs. In medium bowl, combine ... Bake at 30 minutes.
84. CRAB PUFFS
Saute onion and celery in ... with crabmeat, white sauce, eggs, seasonings and cracker ... and serve with tartar sauce. Yield: 3 dozen puffs.
Combine first 5 ingredients; mix well. Unroll crescent rolls; leave every 2 rolls attached, forming 4 rectangles. Spread each with 1/4 of ...
86. OYSTER PUFFS
Combine and spread on bread rounds. (I use Pepperidge Farm Sour Dough Rolls, sliced.) Broil in oven 5 minutes.
87. POTATO PUFFS
Put all ingredients together, except flour and sauce, in a mixing bowl. ... oil. Serve hot with salsa, mustard, barbecue or sweet and sour cream.
88. CHEESE PUFFS
Mix all ingredients (except bread rounds) until well blended. Toast bread on one side only. Turn and spread with cheese mixture. place ...
89. CHEESE PUFFS
Make 8 sandwiches with butter and freeze. Cut frozen sandwiches into strips. Spread cheese mixture on top and sides. Bake on cookie sheet ...
90. STUFFED PUFFS
Prepare barbecue mixture (first 5 ... remaining shredded cheese. Bake at 400 degrees for 10-12 minutes or until cheese melts. Makes 10 "puffs."
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