CHEESE PUFFS 
16 slices Pepperidge Farm white bread, trim crusts off

Make 8 sandwiches with butter and freeze.

1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1 tsp. grated onion
1/4 lb. butter
1 egg yolk
1 sm. Kraft English cheese

Cut frozen sandwiches into strips. Spread cheese mixture on top and sides. Bake on cookie sheet at 350 degrees for 10 minutes.

 

Recipe Index