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Results 81 - 90 of 393 for prune juice
Beat eggs. Add milk, juice, vanilla and bananas. Add ... allergic to dairy, use soy milk. Nuts may be mixed or include raisins, blueberries, etc.
82. MODERN MINCE PIE
Crust: Combine the flour, salt, and sugar in a bowl and mix well. Using a pastry blender or your finger tips, cut the butter into the dry ...
Preheat oven to 350°F. Sear ... Place apples, apricots, prunes or pineapple slices on the ... stock or fruit juice. Cover the pan closely. ... the chops and fruit.
Line 9" pie plate with crust. Fill with prune-apricot mixture. Bring cooking liquid ... clear. Add lemon juice and butter. Pour over fruit ... for about 40 minutes.
85. PUMPKIN BREAD
Cream together sugar, butter, or ... Add pumpkin and juice. In another bowl sift ... hours or until bread springs back to touch. Makes 2 loaves.
Using a food processor or ... grind together dried prunes, whole dates, dried apricots, ... add frozen orange juice concentrate and honey or molasses. ... Nice for Christmas treats.
Simmer fruits in water for 5 minutes. Stir in butter; cool mixture. Mix remaining ingredients together. Stir in cooled fruit mixture. Press ...
In a large saucepan, combine cranberry sauce, sugar, juice and spices. Bring to a ... minutes before end of cooking. Serve remaining sauce at table.
1 (1 gram fat per ... While cake cools, blend powdered sugar with 2 tablespoons reserved pineapple juice. Drizzle over cake. Makes 24 servings.
90. PRUNE BREAD
Mix sugar, oil, prunes and juice. Add eggs. Add rest and mix well. Makes 2 loaves. Bake 35 minutes at 350 degrees.
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