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Results 81 - 90 of 434 for potato vegetable soup
Sprinkle chips with seasoning salt ... sides in hot vegetable oil in large skillet; set aside. Stir together soup, milk, sour cream, half ... and onions are crisp.
Boil vegetables until tender. Drain. Add milk. ... ingredients. Spoon into potato soup, boiling beef broth or ... at a time. Cook 2-3 minutes.
Cook potatoes in water about ... 15 minutes). Add parsley and heat almost to boiling, stirring frequently. Enrich soup with cream and serve hot.
Since sand and dirt collect ... with sprinkling of chopped chives, if desired. This soup keeps 2 to 3 days in refrigerator. Makes 6 to 8 servings.
Soup may be pureed by blender ... carrots. Chop all vegetables. Heat butter in heavy ... wine (optional). Serve garnished with chopped parsley.
Cook potatoes in water with ... the potatoes, the potato water, onion and parsley in ... is melted and soup is hot, but do not boil. Makes about 9 cups.
Chop leeks coarsely. Peel the potato and cut into chunks. Melt ... minutes. Puree the soup. Add pepper and vegetable seasoning. Sprinkle soup bowls with chives.
In large skillet, brown meat ... drain. Add condensed soups and vegetables, then transfer mixture to ... minutes at 350 degrees. Great for pot lucks.
Heat oil in a large ... medium heat until vegetables begin to brown, 8 to ... simmer partially covered for 25 minutes until potatoes are tender.
Melt the butter in a ... processor. Return the soup to the rinsed-out pan and ... will separate. Garnish with chopped chives or parsley. Serves 4.
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