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Results 81 - 90 of 132 for potato goulash
Cook meat in fat until browned. Add all ingredients. Add water and cover. Cook 1 1/2 to 2 hours. Add potatoes last after 1 hour of cooking.
82. KETTLE GOULASH
Heat oil in large saucepan, and cook onions and garlic until lightly colored. Take off the heat and stir in the paprika. Add beef cubes, ...
Brown beef in fat. Add salt, pepper, paprika and tomato sauce. Simmer 1 hour. Add hot water, potatoes, and carrots. Cook an additional 30 ...
Brown onion in butter, mix in 3/4 to 1 teaspoon paprika. Add meat, 1 cup water and salt. Stew meat until done. Add 3 to 4 cups boiling ...
I use round or sirloin steak. Don't use chuck, it's too greasy! Heat oil in deep, large soup pot (or Dutch oven) over medium heat. Add the ...
Cut beef into 1 inch cubes. Dice onion. Put into soup pot on a low flame; let it stew for about 15 to 20 minutes, it will make its own ...
Saute onion in oil. Add tomatoes and green peppers to onion. Add seasonings and simmer for about 10 minutes. Dip meat in flour and brown. ...
In a large pot, saute' meat until tender with onions and garlic. Add other ingredients and simmer until thick. Serves 6.
Saute onions in butter until deep golden brown. Add beef and saute until browned. Stir in tomato, paprika and 2 cups water. Bring to a ...
Peel and slice vegetables. Layer 1/2 potatoes, carrots, celery, onion and kidney beans in Dutch oven or large casserole. Crumble 1/2 ...
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