1 (3 lb.) chuck roast, cubed
3 to 4 lg. onions
3 cloves garlic, chopped
2 tbsp. paprika
1 tbsp. hot paprika (or 1 1/2 tsp. chili powder)
1 lb. potatoes, cubed
4 to 5 carrots, sliced
2 red bell peppers
5 cans beef bouillon

In a large pot, saute' meat until tender with onions and garlic. Add other ingredients and simmer until thick. Serves 6.