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Results 81 - 90 of 145 for potato curry
81. CURRIED CHICKEN
In large bowl, season chicken with salt, pepper and curry. Cut up onion into ... heat for 30-45 minutes, stirring occasionally. Serve over rice.
Preparation: Skin off the chicken ... or semi-cooked add curry. Saute'. Simmer covered. Add ... Last, add peeled potato halves. If skillet is not ... if desired. Feeds 4.
Brown pork chops or boil ... potatoes. Then add curry, cornstarch and add meat. ... letting cook for a few minutes on medium heat on top of stove.
84. CHICKEN CURRY
In a hot skillet, saute red onion, bell pepper, hot green pepper, ginger root, garlic, mustard seed, and optional items in the oil. Add ...
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
86. ZIPPY CURRY DIP
In a bowl, combine the first 8 ingredients; mix well. Refrigerate until serving. Yield: About 1 cup.
87. BEEF CURRY
Cut the beef, onions and ... minutes with oil, curry and salt. When the onions ... adding the potatoes for the last 40 minutes of cooking. Serves 4.
Saute onion and garlic in ... and zucchini and potato. Simmer for 30 minutes, ... Shred chicken and add to soup. For vegetarian soup, omit chicken.
Slow boil all ingredients, except flour and mashed potatoes, until chicken easily comes off the bone. Cool and skim fat off the top. Remove ...
Combine all ingredients, except topping, ... 2 cups crushed potato chips. Bake in 350 degree ... ginger may be purchased at the Nut House in Somis.
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